4 cups frozen blueberries
3 tablespoons agave
1/2 cup coconut-flavored yogurt
1 tablespoon fresh lime juice
Pistachios (optional garnish)
In food processor, combine the blueberries, agave, yogurt and lime juice. Process the ingredients for 5 minutes until smooth. Serve the frozen yogurt immediately topped with pistachios, or store it in an airtight container in the freezer until ready to serve.