Hot Cross Bun Donuts

What the heck are hot cross buns? Well they are delicious, particularly when made into mini donuts and fried! #NationalHotCrossBunsDay

5 tbl butter
420 g cake flour
1 tsp salt
1/4 cup sugar
1 tsp cinnamon
10 g instant dry yeast
1 egg
200 ml warm water

Directions: In bowl combine the butter, flour, salt, sugar, and cinnamon. Add the yeast and mix. Beat the egg and warm water together and add to the dough. Mix to form a soft dough then knead for 5-10 minutes until smooth and elastic. Cut into 24 pieces and roll into balls. Heat a large pot of oil (or use deep fryer) fry the doughnuts, in batches until golden and puffed. Remove from oil and immediately dust in castor sugar. Adapted from The Kate Tin.