Who needs a campfire when you have a grill and reynolds foil?! Slightly chewy sea salt agave graham crackers with marshmallows, pop rocks chocolate, and peach slices. These "S'mores" are mildly messy but make for a delicious dessert! #NationalS'moresDay
2 1/2 cups flour
1 cup light brown sugar
1 tsp baking soda
1 tsp sea salt
1 stick of butter, cut in cubes
1/3 cup agave
4 tbl milk
2 tbl vanilla
Directions: In standing electric mixing bowl combine flour, sugar and baking soda. Add butter. In small bowl whisk together agave, milk and vanilla and then add to the flour mixture. Mix on medium speed until dough forms. Allow to chill in the refrigerator for ten minutes and then roll out on floured surface. Cut with glass for circular shape. Bake at 350degrees for 15 minutes. Cool and get ready to assemble your slightly chewy agave graham crackers.
agave graham crackers
firecracker pop rocks chocolate
Directions: Heat grill to medium heat. Top graham cracker with chocolate, marshmallow and peach. Wrap in foil. Grill 4-5 minutes.