Make, don't bake, freeze! Thanksgiving can be overwhelming! With everything on that prep list, let's take pies off! Frozen pies ensure crispy golden crust, so this year say see ya later to soggy bottoms!
2 cups of frozen organic blueberries
2 Golden Delicious apples, 1/2-inch dice
1/2 cup sugar
1/4 cup cornstarch
1/2 teaspoon ground cinnamon
2 teaspoons fresh lemon juice
2 tablespoons butter, cut into small cubes
Directions: In a large bowl combine blueberries, apples, sugar, cornstarch, cinnamon, lemon juice. Stir to combine and set aside. Lay pie crust on the bottom of a pie pan and fill with your filling. Top with the butter cubes and create a lattice. Seal and freeze.
When ready to bake preheat oven to 400 degrees. Brush with egg wash and bake for 35 minutes.